Gluten-free Organic Recipes for HOT SAVOURIES - Appetisers/Canapés

Mini Blini Burger Bites

This is the first recipe I'm posting in my 100 gluten free party food recipe challenge. This is one of the rare recipes where I am making a sort of a gluten-free alternative, albeit not with gluten-free bread! The burger bun blini was one I thought up because we...read more

Garbanzo, Chickpea, Basan Pancakes With Tzatziki

The third recipe I'm posting in my 100 Gluten-free Party Food Recipe Challenge. A traditional Pudla, Gujarati chickpea pancake with a Greek meze. In this bite-sized version, crisped in the oven, the flavours are deliciously intense...read more

Devils on Horseback

The seventh recipe in my 100 Gluten-free Party Food Challenge. Nowadays served as an appetiser, this is a variation on the Victorian savoury Angels on Horseback itself a popular final dish served in a formal 19th century...read more

Kartoffelpuffer With Fresh Fig & Prosciutto Di Parma 

The eighth recipe in my 100 Gluten-free Party Food Challenge.  Kartoffelpuffer aka German potato pancakes are used for both savoury and sweet toppings.  As a base for a gluten-free dish kartoffelpuffer are extremely...read more

Baked Organic Quail Egg in a Nest.

The twelfth recipe in my 100 Gluten-free Party Food Challenge. A variant of a dish we used to eat regularly at home on the farm when I was a child. ..read more

Sausage & Mash on a Stick

The thirteenth recipe in my 100 Gluten-free Party Food Challenge. A British traditional recipe on a stick. One of the Tavern dishes which was not pastry-based and is still a favourite pub meal today...read more

Individual Potato Pies à la Clamart. Gluten-free

The eighteenth recipe in my 100 Gluten-free Party Food Challenge. I've been making these for years, unaware that they had an official French culinary name...read more

Potato heart-shaped canapés à la provençale. 

The nineteenth recipe in my 100 Gluten-free Party Food Challenge. This Mazagran  is one with a difference, for when I looked at making an à la provençale version..read more

Prawn Kedgeree Stuffed Eggs. Gluten-free

The twenty-sixth recipe in my 100 Gluten-free Party Recipe Challenge. Kedgeree makes a great breakfast or supper dish and with its beautiful rich colours would grace any buffet table..read more

Stuffed Cherry Tomatoes à la Bonne Femme.

The twenty-seventh recipe in my 100 Gluten-free Party Recipe Challenge. Stuffed tomatoes are a standard classic French pre-takeaway takeaway and interestingly are slow rather than fast food. Every traiteur and charcuterie has them in...read more

Mini Potato Pies à l'Andalouse. Gluten-free

The thirtieth recipe in my 100 Gluten-free Party Recipe Challenge. Another version of the filled potato pie. A l'Andalouse, a blaze of colour and with its spicy interior brings all the warmth of a Southern Summer back to...read more


 
 


RETURN TO MAIN CONTENTS PAGE 

RETURN TO 100 GLUTEN-FREE PARTY RECIPES CONTENTS 

©  Sue Cross 2017 

No comments:

Post a Comment