Gluten-free Organic Recipes for COLD SAVOURIES - Appetisers/Canapés

Smoked Salmon Roulade,  Fromage de Brebis & Oven-dried Tomatoes 

The fifth recipe in my 100 Gluten-free Party Food Challenge. I made two versions, the first using  local organic goats' cheese was really tasty and rolled well into a classic roulade but it looked insignificant on the plate. The second...read more

Mini Scottish Oat Cakes with Roquefort Salad - Gluten-free

The sixth recipe in my 100 Gluten-free Party Food Challenge. As the oatcake recipe was handed down through families, it is difficult to know its exact origins. ..read more

Marinated Feta on Sticks - Gluten-free Cocktail Party

The tenth recipe in my 100 Gluten-free Party Food Challenge. The Feta I'm using is a classic Greek one with 30% goats' and 70% ewes' milk...read more

Radish Sail Boats Laden with Ricotta. Gluten-free

The fifteenth recipe in my 100 Gluten-free Party Food Challenge. Contrary perhaps to perceived wisdom, that picnics are a warm weather event, there is nothing quite...read more

60's Cocktail Party Classic:  Cheese, Ham & Pineapple Sticks

The twentieth recipe in my 100 Gluten-free Party Food Challenge. A 60's cocktail party classic, cheese and pineapple on a stick but this time with marinated cheese...read more

Fresh Figs, Smoked Salmon Wraps. Gluten-free 

The twenty-second recipe in my 100 Gluten-free Party Food Challenge. For a Winter party there is nothing more refreshing than a reminder of Summer; sun-kissed figs...read more

Goats' cheese and beetroot stack

The twenty-fourth recipe in my 100 Gluten-free Party For a maker of appetisers, goats' cheese is a gift because crafted into, bouchon, bûche and bûchette, it's just waiting to be made into canapés...read more

Belgian Endive Barges with Tunisian Salad

I always like to use fruit in my salads but here is a Tunisian salad that uses only fruit and furthermore, two that are refreshingly light and juicy and a great foil to ...read more

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©  Sue Cross 2017 
 

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