Gluten-free Organic Recipes for Appetisers/Canapés - COLD DESSERTS


Cranachan Cream Crowdie

This is the second recipe I'm posting in my 100 gluten free party food recipe challenge. A traditional Scottish Harvest Home Celebration dessert, mini version in a tot or shot glass. Cranachan is a celebration of Scottish produce, here however with just a hint of the Caribbean. ...read more

Chocolate Roulade Layer Cakes with Chocolate Ganache

The fourth recipe in my 100 Gluten-free Party Food Recipe Challenge. A traditional luscious French flourless and fatless sponge or biscuit roulade, which here I've made into mini triple-layer cakes with home-made fresh apricot compote and chocolate ganache...read more

Mini Pavlova

The eleventh recipe in my 100 Gluten-free Party Food Challenge. Named for the Russian prima ballerina Anna Pavlova.T here is something rather wonderfully decadent in being able to eat one in just a few bites!..read more

STUFFED GRAPE 'TOFFEE APPLES' 

The fourteenth recipe in my 100 Gluten-free Party Food Challenge. Sometimes it's important, albeit a little crazy, to create a recipe which should be prefaced with the words 'difficult and finicky'. I'd seen photographs of ...read more

Ice Scream - Raw Milk Rich Vanilla Ice Cream Appetisers. Gluten-free

The sixteenth recipe in my 100 Gluten-free Party Food Challenge.

Inspired by a scene from the 1963 Horror Comedy Spoof The Raven with Vincent Price, Boris Karloff, Peter  Lorre and a very young Jack Nicholson. We had such fun making these...read more

Pistachio Stuffed Dates.  Gluten-free 

The seventeenth recipe in my 100 Gluten-free Party Food Challenge. As well as being a festive  dish, this recipe for stuffed dates is also an accompaniment for mint tea a fragrant and typically Moroccan drink...read more

Cashew Stuffed Dates. Gluten-free Petits Fours

The twenty-first recipe in my 100 Gluten-free Party Food Challenge. This time I'm using cashew nuts and marrying them with apricots...read more

Caledonian Cream. Traditional Festive Scottish Dessert

The twenty-third recipe in my 100 Gluten-free Party Food Challenge. Caledonian cream, is associated with Burns' Night suppers, wedding breakfast menus and was a favourite of Queen Victoria's Christmas fare at Balmoral...read more

Mediaeval Cider Syllabub Float.

The twenty-ninth recipe in my 100 Gluten-free Party Recipe Challenge. Since Mediaeval times and right up to the end of the 17th century syllabub was a drink rather than a dessert. It was also a love token ....read more

Scottish Flummery Chocolate & Orange

The thirty first recipe in my 100 Gluten-free Party Recipe Challenge. From a lowly food of the poor to a complex festive Georgian centrepiece, flummery...read more


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©  Sue Cross 2017 
 

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