Gluten-free Organic Recipes for Appetisers/Canapés - HOT DESSERTS

Baked Black Figs Ratafia

Juicy and delicious,  the variety is Col de Dame Noir.  Cut in half and topped with ratafia mixture they are easy to handle as a finger food and you can serve them just as they are or add a paper case....read more

Baked Stuffed Apples à la Chantilly.

The twenty-fifth recipe in my 100 Gluten-free Party Recipe Challenge. Baked Apples have long been associated with Christmas and other Winter Festivities. Here I'm presenting...read more

Victorian Christmas Frosted Baked Apples

The thirty second recipe in my 100 Gluten-free Party Recipe Challenge. A simple version of the notorious Apple Hedgehog, a Victorian Christmas favourite and the bane..read more


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©  Sue Cross 2017 

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