tag:blogger.com,1999:blog-9161919462093244886.post3659358091741457929..comments2024-03-16T09:58:15.109+01:00Comments on Simply Organic Recipes - Home-grown home-made food, health and beauty: Cassoulet de Castelnaudary - A Poem and the Ultimate Slow Food of GasconyPavlovafowlhttp://www.blogger.com/profile/11578592110340773950noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9161919462093244886.post-30696044743962110032016-06-07T12:44:39.376+02:002016-06-07T12:44:39.376+02:00Thank you Quinn for your lovely comment. I have ju...Thank you Quinn for your lovely comment. I have just done the same, only ours is a quick job just to get down to the 'permafrost' and see what needs eating up. Bon Appétit for when you make your cassoulet and do let me know how long you keep it going! All the very best from Normandie, SuePavlovafowlhttps://www.blogger.com/profile/11578592110340773950noreply@blogger.comtag:blogger.com,1999:blog-9161919462093244886.post-74366227936626782422016-06-05T22:05:22.790+02:002016-06-05T22:05:22.790+02:00I am so very hungry right now! I am in the month-l...I am so very hungry right now! I am in the month-long process of emptying my freezer for the "summer thaw" and using up the ingredients that have been hiding in the back of my shelves...otherwise, I would be going out to buy meat to make a stock and then begin a cassoulet. Later, though, I will! :)Quinnhttps://www.blogger.com/profile/17292701509476856967noreply@blogger.com