Welcome to Simply Organic Recipes - What's on the Menu?

Quality organic home-grown, home-raised ingredients are the stars here. I like to buy as little as possible and when I do it is either from an organic shop with a mission statement posted on its front-door or directly from a local organic farm. We cook on a clean-burn Italian wood-cooker, using untreated free pallet wood off-cuts as fuel.

Our idea of shopping.

At the cheese counter.

Bulk buying potatoes.


This is just the beginning, as the site expands it will have more categories and subsections.

Gluten-free recipes are liberally sprinkled throughout this site and are marked in each section. In general I like to take my inspiration for these from cultures that use gluten-free as a natural choice, rather than try to amend traditional wheat and other grain-based dishes. The notable exceptions are in traditional festive fare, such as Christmas Pudding and Pies, where I have been obliged to come up with alternative ingredients for family parties.

Just below you will find my most recently posted recipe:

DISH OF THE DAY - PLAT DU JOUR

Roasted Corn on the Cob à la Nero Wolfe

Not all private eyes live out of their office and consume bath-tub hooch from paper bags. There is a well documented association of detectives with good food and fine vintages. This even includes those who, though hot on the trail, have put down their magnifying glass in preference to taking up the skillet. ...read more