VEGETARIAN

Roasted Corn on the Cob à la Nero Wolfe

Not all private eyes live out of their office and consume bath-tub hooch from paper bags. There is a well documented association of detectives with good food and fine vintages. This even includes those who, though hot on the trail...read more

Butternut Squash Stuffed & Roasted Optional Topping GLUTEN-FREE

It's that time of year again, the days are getting shorter, the hens are going to roost earlier and you've got that yen for sitting around the fire and curling up around a hot cocoa, a delicious supper dish and a Gothic novel, preferably by Sheridan Le Fanu. On a stormy night I'd suggest..read more

Radish Sail Boats Laden with Ricotta. Gluten-free

The fifteenth recipe in my 100 Gluten-free Party Food Challenge. Contrary to perceived wisdom, that picnics are a warm weather event, there is nothing...read more

Marinated Feta on Sticks - Gluten-free Cocktail Party

The tenth recipe in my 100 Gluten-free Party Food Challenge. The Feta I'm using is a classic Greek one with 30% goats' and 70% ewes' milk...read more

Mini Scottish Oat Cakes with Roquefort Salad - Gluten-free

The sixth recipe in my 100 Gluten-free Party Food Challenge. As the oatcake recipe was handed down through families, it is difficult to know its exact origins...read more

Caciatelli or Casciatelli molisani  Oven-baked ravioli

This dish is marvellously versatile, it comes originally from the Abruzzo and Molise regions of south-central Italy...read more

Seaweedless Sushi - Grow your own wraps - GLUTEN-FREE

Sushi is an elegant and nutritious dish any time of the year but as a Summer lunch eaten outdoors with produce fresh from the garden... read more

Goats' cheese and beetroot stack - Gluten-free

For a maker of appetisers, goats' cheese is a gift because crafted into, bouchon, bûche and bûchette, it's just waiting to be made into canapés...read more

Belgian Endive Barges with Tunisian Salad - Gluten-free

I always like to use fruit in my salads but here is a Tunisian salad that uses only fruit and furthermore, two that are refreshingly light and juicy and a great foil to ...read more

Baked Organic Quail Egg in a Nest - Gluten-free

A variant of a dish we used to eat regularly at home on the farm when I was a child. ..read more

French Potato Pies With Braised Red Cabbage - Mazagran à la flamande - Gluten-free

My filling for this mazagran is one we eat regularly as a vegetable dish, it's rich, satisfying and redolent of sunny Autumn days and misty mornings....read more 

Garbanzo, Chickpea, Basan Pancakes With Tzatzik - Gluten-free

A traditional Pudla, Gujarati chickpea pancake with a Greek meze. In this bite-sized version, crisped in the oven, the flavours are deliciously intense...read more