PRESERVING FOOD

How to freeze raw grass-fed milk and cream GLUTEN-FREE

All milk is not the same, even if it is raw, organic and grass-fed and when you can get the best, you want to hang on to every last drop....read more

How to crystallise ginger for cookery & cures GLUTEN-FREE

This year we grew ginger root in our greenhouse for the first time, it made metre high lily type stems. I started it inside the house in a glass of water...read more

Home-made candied peels for cookery & sweets GLUTEN-FREE

Delicious home-made economical sweets from something you might have thrown away...read more  

Marmalade - Seville orange and mixed citrus GLUTEN-FREE

Brought from the wondrous gardens of Persia, celebrated in verse and prized for their virtues in Medicine and Perfumery,..read more  

How to freeze eggs, so you can use them in all your favourite recipes GLUTEN-FREE

Next time your hens present you with an embarrassment of riches don't worry, stay cool, put them on ice...read more


How to freeze tomatoes for Winter salads and hot dishes. Oven-dried tomato recipe GLUTEN-FREE

This method is particularly useful for those rather tasteless tomatoes, which are full of water and not much...read more

Rose Hip Syrup - Good health from the forest garden.

I make rose hip syrup every year and as you can see I have a large amount of the raw material. The rosa rugosa roses in my garden are the easiest to use. I have to be quick though because these, large and luscious fruits...read more

Rose Hip Syrup Part Two - Drink Recipes

In my previous article on making rose hip syrup I mentioned that I freeze it in ice cubes for making cocktails and other beverages. Here are a couple of recipes I find very refreshing, chock full of phytonutrients and redolent of Summer sunshine in the Winter months....read more

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