FINGER FOOD - COLD SAVOURY

Smoked Salmon Roulade,  Fromage de Brebis & Oven-dried Tomatoes - Gluten-free

I made two versions, the first using  local organic goats' cheese was really tasty and rolled well into a classic roulade but looked insignificant on the plate. The second...read more

Mini Scottish Oat Cakes with Roquefort Salad - Gluten-free

As the oatcake recipe was handed down through families, it is difficult to know its exact origins. ..read more

Marinated Feta on Sticks - Gluten-free Cocktail Party

The Feta I'm using is a classic Greek one with 30% goats' and 70% ewes' milk...read more

Radish Sail Boats Laden with Ricotta. Gluten-free

Contrary perhaps to perceived wisdom, that picnics are a warm weather event, there is nothing quite...read more

60's Cocktail Party Classic: Cheese, Ham & Pineapple Sticks - Gluten-free

A 60's cocktail party classic, cheese and pineapple on a stick but this time with marinated cheese...read more

Fresh Figs, Smoked Salmon Wraps. Gluten-free 

For a Winter party there is nothing more refreshing than a reminder of Summer; sun-kissed figs...read more

Goats' cheese and beetroot stack - Gluten-free

For a maker of appetisers, goats' cheese is a gift because crafted into, bouchon, bûche and bûchette, it's just waiting to be made into canapés...read more

Belgian Endive Barges with Tunisian Salad - Gluten-free

I always like to use fruit in my salads but here is a Tunisian salad that uses only fruit and furthermore, two that are refreshingly light and juicy and a great foil to ...read more

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