Clafoutis aux prunes - Plum batter pudding.GLUTEN-FREE
A clafoutis [pr. klafuti] is essentially a fruit tart without pastry, which comes from the Limousin region of France...read more
Clafoutis with foraged fruits. GLUTEN-FREE
Another idea for this delicious tart, this time ushering in the foraging season with blackberries, rosehips and sloes...read more
Traditional Plum Pudding - John Bull's Own GLUTEN-FREE
A Victorian pudding recipe from 1865, which we have every year. This version was especially for my family in
Scotland...read more
Traditional Plum Pudding from 1865
The roots of the plum pudding go back into the mists of time to a Celtic end-of-year celebration dish called 'plum porridge'...read more
Old English 'Mincemeat' tart or God-cake GLUTEN-FREE
For this version left, I used a gluten-free flour, the trick with this is not to skimp on the butter otherwise...read more
Coventry God-cake or kitchel - dried fruit tart
Pudding by candlelight, a traditional gift of a rich dried fruit, spice, butter,
apple and wine/spirit pastry, which was given at Candlemas but is so
good eaten any time of the year....read more
Strawberry Bread and Butter Pudding
Strawberry bread and butter pudding is an experiment and a variation on the theme of the classic, simple
country dish, which I loved as a child.To me will always mean
that Autumn is on the way....read more
Tarte Tatin a dessert born of a culinary disaster
Tarte
Tatin is one of the many joys of Autumn. It's a caramelised fruit tart
and I find it at its best when made of a mixture of varieties of
apple and it's the quintessential windfall user-upper...read more
18th Century Elegant Whipped Syllabub GLUTEN-FREE
Ironically syllabub
started life not as a classy dessert but as a drink...read more
A Taste of Scotland Caledonian Cream - Easy Festive Dessert - GLUTEN-FREE
Long
associated with Burns' Night, often on wedding breakfast menus and a
firm favourite of Queen Victoria's Christmas fare at Balmoral....read more
Tarte au Citron - The Iconic French Lemon Pie
In no other French tart does the quality and simplicity of the
raw organic materials shine through....read more
Raw Dairy Raspberry Trifle
With
its exact origins lost in the mist of time, Trifle like its close
cousin syllabub, seems to have evolved from a drink, which was often
used to treat ailments such as colds and chills and was known under the
collective title of posset...read more
Chocolate Mousse - Elegant, Opulent, Easy & Makes A Superb Ice Cream. Gluten-Free
Chocolate mousse, like the equally ubiquitous apple pie and crème
caramel is one of those simple recipes that rely totally on the quality
of the basic ingredients. As such therefore, it is very well suited to
showcasing the best and freshest of organic produce...read more
Rich Vanilla Ice Cream - Victorian Recipe GLUTEN FREE
Rich Vanilla Ice Cream - Victorian Recipe GLUTEN FREE
The Victorians, including the Queen, had a very sweet tooth, so I've cut the amount of sugar in half. This is also because all the ingredients are organic and I find organic sugar...read more
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