MAIN COURSES

Caciatelli or Casciatelli molisani  Oven-baked ravioli

This dish is marvellously versatile, it comes originally from the Abruzzo and Molise regions of south-central Italy...read more

Gâteaux de crêpes, Torta di Crispelle, Pancake Gâteaux

An impressive looking dish, of anything from 8 to 20 pancake layers, savoury or sweet, hot or cold and delicious with sweet potato leaves...read more

Seaweedless Sushi - Grow your own wraps - GLUTEN-FREE

Sushi is an elegant and nutritious dish any time of the year but as a Summer lunch eaten outdoors with produce fresh from the garden... read more

Kartoffelpuffer German Potato Pancake. Gluten-free

When I was a child one of our favourite Winter supper dishes was poached egg with potato cakes. Later on...read more

Chickpea pancake (Pudla) with Parma ham GLUTEN-FREE

A delicious Indian classic meets the chic Italian delicacy, our take on this bread alternative for lunch, main course, snack or supper dish...read more

Flammekueche, Flammkuchen, Tarte flambée, Alsation pizza

Alsace, known for its crisp white wines, beautiful architecture and nesting storks is also famous for its distinctive and delicious cuisine...read more

Croque-monsieur, fancy hot ham and cheese sandwich GLUTEN-FREE

Croque-monsieur is a snack you can get in a bar, bistro outside the regulation times for eating lunch in restaurants...read more

The Ultimate Slow Food of Gascony - Cassoulet de Castelnaudary

Every culture has a dish which, since time begun, has been at its very heart and hearth....it is usually a great peasant dish.....read more

Piperade The Taste of the Sun from South West France GLUTEN-FREE

In the dish of piperade, there is more of the Flamenco than the Java more of Miró than Monet. Piperade breaks the rules of classic cookery...read more

Butternut Squash Stuffed & Roasted Optional Topping GLUTEN-FREE

It's that time of year again, the days are getting shorter, the hens are going to roost earlier and you've got that yen for sitting around the fire and curling up around a hot cocoa, a delicious supper dish and a Gothic novel, preferably by Sheridan Le Fanu. On a stormy night I'd suggest..read more

Cornish Pasty With Potato Pastry - Gluten-free

Mining started in Devon and Cornwall in the Bronze age around 4,000 years ago. Once a world leader in tin production, in its heyday, Cornwall boasted 2,000 tin mines. It also had copper mines and in the 18th century the area..read more

Boeuf à la bourguignonne - Gluten Free

à la bourguignonne is a French cooking term which can refer to a garnish, a sauce or way of braising meat, poultry, eels, snails and a whole host of other delicacies. Perhaps its most famous manifestation, however, being Boeuf à la bourguignonne; cuts of beef cooked slowly in..read more