FINGER FOOD - HOT SAVOURY

Mini Blini Burger Bite- Gluten-free

This is one of the rare recipes where I am making a sort of a gluten-free alternative, albeit not with gluten-free bread! The burger bun blini was one I thought up because we...read more

Potato heart-shaped canapés à la provençale Gluten-free

This Mazagran  is one with a difference, for when I looked at making an à la provençale version..read more

Prawn Kedgeree Stuffed Eggs - Gluten-free

Kedgeree makes a great breakfast or supper dish and with its beautiful rich colours would grace any buffet table..read more

Devils on Horseback - Gluten-free

Nowadays served as an appetiser, this is a variation on the Victorian savoury Angels on Horseback itself a popular final dish served in a formal 19th century...read more

Kartoffelpuffer With Fresh Fig & Prosciutto Di Parma - Gluten-free

Kartoffelpuffer aka German potato pancakes are used for both savoury and sweet toppings.  As a base for a gluten-free dish kartoffelpuffer are extremely...read more

Baked Organic Quail Egg in a Nest - Gluten-free

A variant of a dish we used to eat regularly at home on the farm when I was a child. ..read more

Sausage & Mash on a Stick - Gluten-free

A British traditional recipe on a stick. One of the Tavern dishes which was not pastry-based and is still a favourite pub meal today...read more

Garbanzo, Chickpea, Basan Pancakes With Tzatzik - Gluten-free

A traditional Pudla, Gujarati chickpea pancake with a Greek meze. In this bite-sized version, crisped in the oven, the flavours are deliciously intense...read more

Individual Potato Pies à la Clamart -Gluten-free

I've been making these for years, unaware that they had an official French culinary name...read more

Stuffed Cherry Tomatoes à la Bonne Femme - Gluten-free

Stuffed tomatoes are a standard classic French pre-takeaway takeaway and interestingly are slow rather than fast food. Every traiteur and charcuterie has them in...read more

Mini Potato Pies à l'Andalouse - Gluten-free

Another version of the filled potato pie. A l'Andalouse, a blaze of colour and with its spicy interior brings all the warmth of a Southern Summer back to...read more

French Potato Pies With Braised Red Cabbage - Mazagran à la flamande - Gluten-free

My filling for this mazagran is one we eat regularly as a vegetable dish, it's rich, satisfying and redolent of sunny Autumn days and misty mornings....read more 

Cornish Pasty With Potato Pastry - Gluten-free (plus mini version)

Mining started in Devon and Cornwall in the Bronze age around 4,000 years ago. Once a world leader in tin production, in its heyday, Cornwall boasted 2,000 tin mines. It also had copper mines and in the 18th century the area..read more