FORAGED FOODS

A new way to roast chestnuts

The most famous area in France for chestnuts is the Ardèche but in fact here in rural Normandie sweet chestnut trees border many fields and road sides...read more

Clafoutis with foraged fruits. GLUTEN-FREE

Another idea for this delicious tart, this time ushering in the foraging season with blackberries, rosehips and sloes...read more

Rose Hip Syrup - Good health from the forest garden.

I make rose hip syrup every year and as you can see I have a large amount of the raw material. The rosa rugosa roses in my garden are the easiest to use. I have to be quick though because these, large and luscious fruits...read more

Rose Hip Syrup Part Two - Drink Recipes

In my previous article on making rose hip syrup I mentioned that I freeze it in ice cubes for making cocktails and other beverages. Here are a couple of recipes I find very refreshing, chock full of phytonutrients and redolent of Summer sunshine in the Winter months....read more


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