Roasted Corn on the Cob à la Nero Wolfe
Not all private eyes live out of their office and consume bath-tub hooch
from paper bags. There is a well documented association of detectives
with good food and fine vintages. This even includes those who, though
hot on the trail, ...read more
Crabe à la Riseholme - Spider crabs in a rich cream sauce
Lobster
à la Riseholme, the secret recipe, ostensibly obtained by E.F.
Benson's Lucia's Aunt in Normandie. I'm an Aunt in Normandie...read more
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