Welcome to Simply Organic Recipes - What's on the Menu?

Quality organic home-grown, home-raised ingredients are the stars here. I like to buy as little as possible and when I do it is either from an organic shop with a mission statement posted on its front-door or directly from a local organic farm. We cook on a clean-burn Italian wood-cooker, using untreated free pallet wood off-cuts as fuel.

Our idea of shopping.

At the cheese counter.

Bulk buying potatoes.

This is just the beginning, as the site expands it will have more categories and subsections.

Gluten-free recipes are liberally sprinkled throughout this site and are marked in each section. In general I like to take my inspiration for these from cultures that use gluten-free as a natural choice, rather than try to amend traditional wheat and other grain-based dishes. The notable exceptions are in traditional festive fare, such as Christmas Pudding and Pies, where I have been obliged to come up with alternative ingredients for family parties.

Just below you will find my most recently posted recipe:


Chelsea Buns, Bite into History

Cookery and recipes are all about people, not just about how and what they ate but how they lived, what they felt and how they amused themselves in their daily lives. The Chelsea Bun is no exception, it grew out of a time of  great upheaval and social change in which whole rural populations were displaced to search for work and lodgings ...read more


  1. Everything looks delicious. Going to try some today!

    1. Hi, ClimbTheIvy, Great name by the way!
      Thanks for your comment, much appreciated. There will be more recipes coming soon including Starters & Snacks and Soups and Fish.
      All the very best from sunny Normandie,
      Pavlovafowl aka Sue

  2. Hello there, There's no doubt that your site could possibly be having internet browser compatibility issues.

    Whenever I take a look at your blog in Safari, it looks fine however when opening in Internet Explorer, it has some
    overlapping issues. I merely wanted to provide you with a quick heads up!
    Other than that, fantastic website!

    1. Hi there, Thank you so much for that! I'm using Firefox on Linux but I think I can get to look at the blog in Internet Explorer on a laptop and see what is going wrong. The site was set up on desktop but it has a dedicated mobile theme too but it may be that there is a sizing issue, as I have recently customised it to what looked crisp and clear to me. It is very opportune that you noticed this and let me know about it because I am just drafting a whole new raft of party recipes that gluten-free people can enjoy too (I'm hoping to complete 100 of them) so it would be so sad if they all came out jumbled up! I'm guessing it is on mobile that you are getting issues?
      Thanks again for your kindness in letting me know, I appreciate it! Thanks too for your comment about my site! All the very best from Normandie, Sue

  3. Hi Simply Organic Recipes Team,

    My name is Anuj Agarwal. I'm Founder of Feedspot.

    I would like to personally congratulate you as your blog Simply Organic Recipes has been selected by our panelist as one of the Top 100 Organic Blogs on the web.


    I personally give you a high-five and want to thank you for your contribution to this world. This is the most comprehensive list of Top 100 Organic Blogs on the internet and I’m honored to have you as part of this!

    Also, you have the honor of displaying the badge on your blog.


    1. Hi Anuj,

      Thank you so much for letting me know, I am honoured to be on your list. I've added your badge and it looks great!

      I'm just starting a new project on this blog - 100 organic and gluten-free party snacks/canapés, so your award comes at a very good time for me and will spur me on to get them all made and written up.

      All the very best from Normandie,

  4. Hello Sue,

    Thanks for visiting my blog. You have a great blog and happy to follow you. Will try some of your recipes someday.

    1. Hi Marina, Thank-you so much. A really appreciated your kind words and your joining my blog and hope you will enjoy the recipes. All the very best from a rather rainy evening in Normandie, Sue

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  13. Wow...mouthwatering recepy.
    Thank you for sharing.

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  15. Hi Foodie,

    I was searching for organic food recipes, and I'm glad that I found your informative food blog.

    I love to eat organic food, and whenever I've some free time, I must cook organic food.

    Next week, I'm planning to host a party for some friends, and I'll try this recipe.

    You know its very important for all of us to take care of the food we are eating because food is essential for living a stress-free life.

    organic food is a great way to maintain good health.

    These days, I'm using Maca powder. Maca is a plant native to Peru, and this plant has all essential healthful compounds that are sufficient for improving mood and boosting energy.

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